facebook share image   twitter share image   pinterest share image   E-Mail share image

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chanterelle Shazam

A simple, safe, and tasty way to prepare delicious fresh chanterelle mushrooms, which are so abundant in Northwest forests during the fall season. They...

Author: Larry Short

Baked Fettucheesy

...

Author: veggigoddess

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Chilled Noodles with Tahini Dressing

This light dish is perfect for hot summer days when you want something cool and flavorful on the side. Make it a filling main dish by adding vegetables...

Author: Eileen Lee

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Swiss Chard with Pinto Beans and Goat Cheese

Tangy Swiss chard is prepared with garlic, pinto beans, tomatoes and lime juice and then heated in the oven with delicious goat cheese. It makes a great...

Author: danalace

Goat Cheese and Arugula over Penne

...

Author: Allrecipes Member

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Bob Cody

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Orzo with Caramelized Mushrooms and Wilted Spinach

This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered...

Author: Semigourmet

Penne with Yogurt Tahini Sauce

This simple sauce can be prepared while the pasta is cooking. The vegetable saute is optional.

Author: Maryellen

Couscous with Honeyed Almonds and Lemon

Try this side dish with a Mediterranean style marinated chicken.

Author: PJKRAVITZ

Couscous with Honeyed Almonds and Lemon

Try this side dish with a Mediterranean style marinated chicken.

Author: PJKRAVITZ

Hot Baked Fruit

A nutritious dish to add to your brunch table.

Author: JENNYHONEY

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Applesauce Noodle Kugel

Tender noodles are stirred with a comforting blend of margarine, sour cream, egg substitute, sugar, lemon juice, vanilla extract, chunky applesauce, and...

Author: ANGCHICK

Orzo with Caramelized Mushrooms and Wilted Spinach

This is a side dish for everyone. Great taste and very versatile! You can change this recipe many different ways to suit your taste, for example, add slivered...

Author: Semigourmet

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served...

Author: LISA DELANNOY

Instant Pot® Spinach and Mushroom Orzo

Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.

Author: thedailygourmet

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Cold Szechuan Noodles and Shredded Vegetables

This is from a healthy cooking class. The beauty of this salad is that it will wait for you. It makes such a pretty dish on the table. The Soba buckwheat...

Author: Allrecipes Member

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served...

Author: LISA DELANNOY

Hot Baked Fruit

A nutritious dish to add to your brunch table.

Author: Jennifer H

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served...

Author: LISA DELANNOY

Hot Baked Fruit

A nutritious dish to add to your brunch table.

Author: Jennifer H

Fettuccini with Basil and Brie

Tomatoes and basil together are a sure hit! Very flavorful. For cheese lovers, try a stronger Brie cheese, otherwise a medium blend will do. Great served...

Author: LISA DELANNOY

Faken (Veggie Bacon)

This marinated smoked tofu fries up into crisp veggie bacon! Freezing the tofu and thawing helps to improve the texture, and makes it easier to slice.

Author: HOLLY BOXRUD

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Marianna

Orange Baked Acorn Squash

Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!

Author: SUEZQ64

Marianna's Marinated Pasta

This authentic pasta recipe is very yummy, very healthy and on top of it very easy to make! Enjoy the rich Italian flavor of garlic, basil and more.

Author: Allrecipes Member

Haricots Verts Lyonnaise

Sauteed green beans, Lyon style.

Author: sweetsophie

Mendi's Favorite Orzo

This is a fast, low budget and vegetarian friendly side dish, meal or potluck dish. It serves 2 as a meal and 4 as a side dish. Use pan drippings for added...

Author: dizzygrltoo

Pinot Glazed Mushrooms

The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...

Author: Chef John

Broccoli Gratin with Herbed Cream Cheese

We love broccoli and, combined with cheese, it tastes extra yummy.

Author: Ursel

Pinot Glazed Mushrooms

The key here is to brown whatever fungi you happen to choose in a good amount of brown butter. Then, when you add the pinot noir, the wine will glaze the...

Author: Chef John

Tangy, Creamy String Bean Soup

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Author: ABOC

Tomato Brie Bow Tie Pasta

Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad...

Author: TBASTIA

Tangy, Creamy String Bean Soup

My father's favorite of our family's Hungarian recipes is so tasty and easy to prepare. Try it. You'll be surprised!

Author: ABOC

Sonflower Suzi's Pasta Perfect

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Author: Sue McDaniels

Tomato Brie Bow Tie Pasta

Simple, colorful, tantalizing side dish that goes beautifully with Factory Worker's Chicken! So good it can be used as a light main dish with a green salad...

Author: Tamera Bastiaans

Sonflower Suzi's Pasta Perfect

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Author: Sue McDaniels

Puerto Rican Tostones (Fried Plantains)

Tostones are crispy fried plantains. A plantain is a very firm banana. Serve as a side dish with your meal or as an appetizer.

Author: Allrecipes Member

Sonflower Suzi's Pasta Perfect

This recipe is full of flavor and full of restaurant flare. I have served many and it is ALWAYS a hit!

Author: Sue McDaniels

Sweet and Sour Catalan Spinach

This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively...

Baked Fettucheesy

...

Author: veggigoddess